Kiwi Yogurt Cups

  • Preparation time:
  • 10 min
  • Total time:
  • 10 min
  • Makes:
  • 4 adult servings
Kiwi Yogurt Cups

( 9 ratings )

Kiwi Yogurt Cups

Dress up plain Greek yogurt with colourful fruit in these fun Kiwi-Yogurt Cups.

Ingredients

  • 6 kiwis , peeled and finely chopped
  • 3 tbsp honey
  • 1 tbsp lemon zest
  • 1 1/2 cups plain Greek yogurt , preferably 2%

Directions

    • Stir kiwi with honey and lemon zest in a medium bowl until combined. 2. Alternate layers of kiwi and yogurt spooned into 4 glass cups. Serve immediately.

Originally published in the Today’s Parent February 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.

Nutrition (per serving)

  • Calories
  • 190
  • Protein
  • 11 g
  • Carbohydrates
  • 31 g
  • Fat
  • 2 g
  • Fibre
  • 3 g
  • Sodium
  • 39 mg
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